How To Decorate A Cake With Fondant Icing

Put the cake into the fridge for 30 minutes for the buttercream to harden.

How to decorate a cake with fondant icing. Start in the middle of the cake top move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Either place them flat on greased use shortening wax paper or over forms to dry for 24 to 36 hours. Move the frosted cake to the fridge for 15 to 20 minutes. Set your cake on a work surface like parchment paper or a silicone mat.

Here is how to make cake designs with fondant. Use a sharp knife to trim excess fondant around the cake. Out of the packet ready to roll fondant icing can feel a little tough and perhaps brittle. Make sure the surface of your cake is the shape you are happy with and has an even.

Frost your cake with buttercream. When using rolled fondant to make decorations from roll it to 14 inch thick. Prepare buttercream and cover your cake with a thin layer of buttercream. Covering a cake with fondant 1.

Points to remember prepare your cake by stacking your layers and filling with jam and buttercream icing then place on a cake turntable. Cover the cake generously with buttercream. In the meantime prepare your workstation for the fondant by dusting it with powdered sugar. Measure across the top and sides of the cake using a piece of string.

Shape the fondant cake with a cake decorating smoother. Insert a pin on an angle into air bubbles release air and smooth the area again. If you find the sides of your fondant are not sticking to the cake dip the fingers of one hand in a small amount of water and rub your fingers over the inside of the fondant as you lift the sides. Seven simple steps to getting the best out of your fondant icing.

The key is in the preparation so first knead the icing. This will act as a guide for when you roll the. Gently press to the cake with your dry hand.