How To Decorate A Victoria Sponge With Strawberries

Cube up the butter then cream together with the sugar in a large mixing bowl until pale and fluffy.

How to decorate a victoria sponge with strawberries. 1 hr 40 min. 1 hr cooling ready in. Hull the strawberries and slice them in half. Mix in the vanilla extract.

Slice some fresh strawberries leaving a few for the top of the cake and stir the slices into the jam. These were very simple to makeclassic victoria sponge recipe with my homemade strawberry and blueberry jam and fresh double cream they were a very big hit with the family. In a large mixing bowl whisk the sugar and butter until well combined. Top with a dusting of icing sugar and rose petals flowers and the remaining strawberries.

Frustratingly my early attempts at large vegan cake recipes were unreliable. Meanwhile make the compote. Beat the eggs then gradually mix into the creamed butter and sugar. Preheat the oven to 180ocgas 4.

Its a balance between the cake size and the baking temperature. Tip the macerated strawberries and any juices into a small pan. Grease and line the bases of 2 round 20cm sandwich tins. Spoon the jam on the top of the bottom layer of sponge and spoon over blobs of cream then place the second sponge on top.

A standard size victoria sponge is the biggest vegan cake ive made so far. Gradually beat in the eggs individually then add the vanilla extract and. To assemble the cake put a dab of cream in the centre of the serving plate and top with one of the cakes. When the cakes are cool spread the jam on one of the sponge cakes if using and spread half of the whipped cream on top.

Grease two 20cm cake tins and preheat the oven to 180 c gas 4. Whip the cream till quite stiff mix in the icing sugar and the vanilla. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. You can just turn the heat up but go too far and the outside of the cake will overcook.

Add 1 tablespoon of water and the star anise if using and bring to a simmer.