How To Decorate Macarons With Sprinkles
Pipe the bears head with brown batter.
How to decorate macarons with sprinkles. Simply decorate your macaron in green sprinkles and candy shamrocks just as get creative juice has done beautiful. You dont want to use warm candy melts as it might affect your macaron. Add a thin white stripe on the candy cane with white batter. Say it from the heart.
Want a halloween treat that wont scare away your guests. Remember you only need to paint half the shells. It wont be completely dry yet but just enough to let you handle the macaron again. Sprinkle sprinkles on top of each macaron.
If you guys like my videos be sure to hit that subscribe button and ring that bell so you be notified every time i post a new video. Let try for about 10 minutes. Put batter about 13 of the mixture into prepared pipping bag and cover the rest of the batter with saran wrap. Easy french macaron decorating ideas.
Pipe the candy cane with red macaron batter. Gently add the christmas sprinkles onto the candy cane. 160 g egg whites divided in two 1 cup 200 g granulated sugar cup 80 ml water 2 cups 225 g confectioners sugar 2 cups 225 g almond flour 1 teaspoon vanilla bean paste or 1 vanilla bean split and seeds scraped 1 drop food coloring optional. Meanwhile whip up the buttercream by creaming together the butter and sugar together.
Add sprinkles and pearl dust. Transfer to a piping bag to fill the macarons. Get creative juice has created these diy pumpkin macarons that will taste delicious too. Stay positive and keep creating.
Pipe 1 12 circles on prepared baking sheet and firmly tap the bottom of the tray so the batter flattens out. Add a touch of sparkle to your macaron cookies by sprinkling gold pearl dust or gold pearlized sugar like we did for. Once thats fluffy and airy add in the rest of the sprinkles you didnt use for sprinkling on top of the macarons and add 12 tsp vanilla. Melt candy melts in a shallow bowl and wait for it to cool down just a tad.
Using a small piece of parchment paper as your guide to cover half the macaron on an angle paint the rest with edible paint in rose gold. Repeat with remaining batter.