Not Too Sweet Frosting For Cake Decorating

A frosting made with all or mostly shortening doesnt melt on the tongue the way i like. Okay first of all comparatively speaking all these brands are pretty good just still way too sweet. Instructions make the dream whip as per the instructions on the package usually milk and vanilla extract clear if possible.
not too sweet frosting for cake decorating

Add in the instant pudding.

Not too sweet frosting for cake decorating. Hi i dont care for really sweet bc a pastry chef gave this to me. Really and it isnt even hard to do. I had a cake decorating business and cannot stand typical american buttercream frosting too sickeningly sweet and not a good mouth feel. For me this isnt the overall taste im looking for.

2 teaspoons meringue powder pinch of salt 2 12 teaspoons vanilla 1 teaspoon other flavoring princes creme boquet almond lemon etc 1 tablespoon lemon juice 3 4 tablespoons cream or milk. Its the perfect buttercream icing recipe for cake decorating and cupcakes. This is my favorite vanilla buttercream frosting fluffy creamy velvety and not way too sweet. Anyway this frosting is a hit with those who like a less sweet but fluffy and i prefer it to cream cheese on a red velvet cake.

Not sweet frosting cupcake recipes triple berry buttercream frosting swerve sweetener lime juice fresh raspberries unsalted butter blueberries blackberries and 2 more. 1 cup crisco1 stick parkay 2tbl flavor 1lb of confectioners sugar. Its easy to add other flavors to it without losing its fluffy texture like fruit jam lemon curd orange zest dulce de leche chocolate and more. But you can fix that.

Put the frosting in a microwave safe bowl then zap it for about 15 seconds. Thin to use as a frosting for the entire cake but know ahead of time that this recipe might well be considered too sweet. One frosting recipe is adequate for one 2 layer 8 cake or generously frosts one 913 or 18 24 cupcakes depending on how thick you like it. I also use salted butter to offset the sweetness but this not a sweet frosting which is part of the appeal.

Now if you dont want it to crust use butter in place of parkay its great for cupcakes and borders ect. But there is a way to vastly improve on that sick sweet pre made concoction they like to call frosting. And you can add a little salt if you think its to sweet but i really like it. 1 cup butter 1 cup shortening 2 pounds powdered sugar optional.

Colour the icing if needed. A good classic buttercream recipe is essential to have.